Greenhouse tomato
Tomato is the queen of the greenhouse in West Africa: in demand all year, fragile under rain, it gains enormously from growing under cover — fewer diseases, cleaner fruit, a harvest spread over several months.
Read the guideWhat the greenhouse changes, crop by crop — and our advice to succeed.
Tomato is the queen of the greenhouse in West Africa: in demand all year, fragile under rain, it gains enormously from growing under cover — fewer diseases, cleaner fruit, a harvest spread over several months.
Read the guidePepper loves warmth but hates excess: burning sun, rain and insects quickly damage the fruit in the open field. Under a greenhouse it gives regular, fleshy, well-coloured fruit that urban markets pay better for.
Read the guideCucumber is one of the fastest greenhouse crops: first harvests possible within weeks, a short cycle, easy rotation. It demands regular water and moving air.
Read the guideOnion is the great crop of the Sahel — and the greenhouse plays a precise role: successful nurseries. Healthy, uniform seedlings protected from rain or heat make all the difference at transplanting.
Read the guide